I made enough rice for the next night and made Nigella's Mirin Glazed Salmon to go with. Another winner. And extremely fast and stress free!
The following night, we decided to order take out so I could have a break. And because I was so chuffed with myself for my previous 3 nights work of perfectly planned meals, I felt no guilt about that. And, it left me a tidy kitchen and time to make a new cake. And what a delicious cake too! The Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze from the October issue of Bon Appetit. I didn't get a chance to add the glaze, but will try to add it tonight. Although, it doesn't even need it. It was just right with my cup of coffee this morning.
To end my week of order and organization, I purchased a really cute new lunch bag to tote all of my delicious leftovers to work. Now, if I can only plan this well next week too!